Emergency Processing Fund is to maintain and increase domestic food production and processing capacity of goods critical to domestic food security during the COVID-19 pandemic.
Eligible organization types: registered charity, nonprofit organization, not-for-profit.
Geographic focus: Ontario, Quebec, Alberta, British Columbia, Manitoba, Saskatchewan, Prince Edward Island, Nova Scotia, New Brunswick.
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Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada is a government funder supporting health work in the Canada.